We operate two certified organic processing facilities. In Mourquong, New South Wales, which is centrally located to our vineyards, where our dried fruit is graded, dehydrated, processed, packaged, and distributed to export and domestic customers.
At our Dandenong, Victoria facility, we have a recently completed value add processing centre with 7 processing lines operating across a range of packing capabilities able to bring fast paced innovation to market.
From our locations in Melbourne, Sunraysia, Japan and China we service customers around the world in the retail, ingredients, and wholesale sectors, with innovative offers from our proprietary brands including Murray River Organics, Gobble, Premium Australian Clusters and Murray River Wholefoods.
Murray River Organics is committed to growing sustainably, whilst continuing to implement environmentally sound business practices and manufacturing processes to help provide consumers globally with the opportunity to maintain a healthier way of eating, snacking, and living.